品質で特Aを受賞したこともある湘南育ち米「はるみ」を特別に
米粉にし、神奈川県平塚市産「はるみ」の米粉、二宮町「コッコパラダイス」の平飼い卵、平塚と秦野の山間で採集された「芹澤養蜂」の蜂蜜、平塚市「片倉牧場」のジャージー乳と湘南素材で作られたグルテンフリーの焼菓子です。
蜂蜜と米粉の優しい味わいは、毎日食べても飽きません。お子様から年配の方まで、美味しく召しあがれるお菓子です。
優しい味わいなので、毎日でもお召し上がりいただけるかと思います。
湘南土産として贈答用にもおすすめです。
地産地消の厳選素材を使用した焼菓子になります。

品名：はるみっこ
名称：焼菓子
原材料：卵(神奈川県二宮町産)、砂糖、米粉(神奈川県産はるみ)、バター（北海道根釧地区産)、生乳(神奈川県平塚市産)、蜂蜜(神奈川県平塚市産)、こんにゃく粉加工品（粉あめ、こんにゃく粉）（一部に卵、乳成分含む）
内容量：5個
保存方法：高温多湿を避け、涼しい場所で保管
消費期限：発送日より14日以上

Shonan-bred rice "Harumi", which has also won a special A award for quality, is special
It is a gluten-free baked confectionery made from rice flour and rice flour of "Harumi" produced in Hiratsuka City, Kanagawa Prefecture, eggs of "Kokko Paradise" in Ninomiya Town, honey of "Serizawa Beekeeping" collected between the mountains of Hiratsuka and Hatano and Jersey milk and Shonan materials of "Katakura Ranch" in Hiratsuka City.
The gentle taste of honey and rice flour will not get you tired even if you eat it every day. From children to the elderly, it is a delicious sweet.
Because it has a gentle taste, I think that you can enjoy it every day.
It is also recommended for gifts as a Shonan souvenir.
It will be baked goods using carefully selected ingredients of local production for local consumption.

Item name: Harumikko
Name: Baked Confectionery
Ingredients: Eggs (from Ninomiya-cho, Kanagawa Prefecture), sugar, rice flour (Harumi from Kanagawa Prefecture), butter (from Nekushi District, Hokkaido), raw milk (from Hiratsuka City, Kanagawa Prefecture), honey (from Hiratsuka City, Kanagawa Prefecture), processed konjac powder (powdered candy, konjac powder) (some contain eggs and milk ingredients)
Contents: 5 pcs
Storage Method: Avoid high temperature and humidity, store in a cool place
Expiration date: 14 days or more from the shipping date