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はるみのチーズ5号 神奈川県産はるみ米粉使用 グルテンフリー   Harumi no Cheese No. 5 Using Harumi rice flour from Kanagawa Prefecture Gluten-free
  • はるみのチーズ5号 神奈川県産はるみ米粉使用 グルテンフリー   Harumi no Cheese No. 5 Using Harumi rice flour from Kanagawa Prefecture Gluten-free
  • はるみのチーズ5号 神奈川県産はるみ米粉使用 グルテンフリー   Harumi no Cheese No. 5 Using Harumi rice flour from Kanagawa Prefecture Gluten-free

はるみのチーズ5号 神奈川県産はるみ米粉使用 グルテンフリー Harumi no Cheese No. 5 Using Harumi rice flour from Kanagawa Prefecture Gluten-free

¥2,900

*Earliest delivery date is 12/11(Sun) (may require more days depending on delivery address).

*Tax included.

*Additional shipping charges may apply, See detail..

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  • Yamato Transport

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    • Hokkaido

      • Hokkaido ¥1,590
    • Tohoku

      • Aomori ¥1,260
      • Iwate ¥1,260
      • Miyagi ¥1,150
      • Akita ¥1,260
      • Yamagata ¥1,150
      • Fukushima ¥1,150
    • Kanto

      • Ibaraki ¥1,150
      • Tochigi ¥1,150
      • Gumma ¥1,150
      • Saitama ¥1,150
      • Chiba ¥1,150
      • Tokyo ¥1,150
      • Kanagawa ¥1,150
      • Yamanashi ¥1,150
    • Shinetsu

      • Niigata ¥1,150
      • Nagano ¥1,150
    • Hokuriku

      • Toyama ¥1,150
      • Ishikawa ¥1,150
      • Fukui ¥1,150
    • Tokai

      • Gifu ¥1,150
      • Shizuoka ¥1,150
      • Aichi ¥1,150
      • Mie ¥1,150
    • Kinki

      • Shiga ¥1,260
      • Kyoto ¥1,260
      • Osaka ¥1,260
      • Hyogo ¥1,260
      • Nara ¥1,260
      • Wakayama ¥1,260
    • Chugoku

      • Tottori ¥1,370
      • Shimane ¥1,370
      • Okayama ¥1,370
      • Hiroshima ¥1,370
      • Yamaguchi ¥1,370
    • Shikoku

      • Tokushima ¥1,370
      • Kagawa ¥1,370
      • Ehime ¥1,370
      • Kochi ¥1,370
    • Kyushu

      • Fukuoka ¥1,590
      • Saga ¥1,590
      • Nagasaki ¥1,590
      • Kumamoto ¥1,590
      • Oita ¥1,590
      • Miyazaki ¥1,590
      • Kagoshima ¥1,590
    • Okinawa

      • Okinawa ¥1,590

*Japan domestic shipping fees for purchases over ¥30,000 will be free.

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神奈川県産はるみの米粉を使用したグルテンフリーのチーズケーキになります。
北海道根釧地区限定生産のクリームチーズをふんだんに使用し、神奈川県二宮町の平飼い有精卵、平塚市のジャージー牛の生乳とともに、すっきりと上品なチーズケーキに仕上げました。

品名:はるみのチーズ
名称:洋生菓子
原材料名:卵(神奈川県二宮町産)、クリームチーズ、砂糖、生乳(神奈川県平塚市産)、米粉(神奈川県産はるみ)、バター、植物油脂、日本酒、ハチミツ、アプリコットジャム、レモン汁/安定剤(増粘多糖類)(一部に卵、乳成分含む)
賞味期限:発送日より7日間
保存方法:要冷蔵

栄養成分表示(100g当たり)
エネルギー 284.3kcal
タンパク質 6.3g
脂質 15.5g
炭水化物  30.2g
 糖質    30.1g
 食物繊維  0.1g
食塩相当量 0.2g

It will be a gluten-free cheesecake using Harumi rice flour from Kanagawa Prefecture.
Using plenty of cream cheese produced exclusively in the Nekushiro area of Hokkaido, together with cage-free fertilized eggs from Ninomiya Town, Kanagawa Prefecture and raw milk from Jersey beef in Hiratsuka City, we finished it into a clean and elegant cheesecake.

Item name: Harumi no Cheese
Name: Western-style confectionery
Ingredients: Egg (from Ninomiya Town, Kanagawa Prefecture), cream cheese, sugar, raw milk (produced in Hiratsuka City, Kanagawa Prefecture), rice flour (Harumi from Kanagawa Prefecture), butter, vegetable oil, Japan sake, honey, apricot jam, lemon juice / stabilizer (thickening polysaccharide) (including some eggs and milk ingredients)
Shelf life: 7 days from the shipping date
Storage method: Refrigerated

Nutritional Information (per 100g)
Energy 284.3kcal
Protein 6.3g
Lipid 15.5g
Carbohydrate 30.2g
 Carbohydrates 30.1g
 Dietary fiber 0.1g
Salt equivalent 0.2g

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