patisserie & café Domine joie

秋鮭と5種のきのこのキッシュ  Autumn salmon and 5 kinds of mushroom quiche
  • 秋鮭と5種のきのこのキッシュ  Autumn salmon and 5 kinds of mushroom quiche

秋鮭と5種のきのこのキッシュ  Autumn salmon and 5 kinds of mushroom quiche

¥600

To-go
Shortest pick-up time:About 12/05/2022 12:00

*Tax included.

※Please refer business hours and shop,See detail.

About business hour and pick-up shop

Business hour for picking-up

  • 12:00〜18:00
  • 定休日
  • 定休日
  • 12:00〜18:00
  • 12:00〜18:00
  • 12:00〜18:00
  • 12:00〜18:00
  • 12:00〜18:00

Pick-up shop

神奈川県平塚市明石町26-6中央ビル1F

Contact

0463671896

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When it is restocked, we will notify you to the registered e-mail address.

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一流料亭などで使用されるまぐろ節と利尻昆布で丁寧にとった出汁で、帆立や季節の野菜を炊き、その出汁を煮詰めて卵液に加えて出汁の味わい豊かな創作キッシュが出来上がりました。
季節により具材は変更になります。

特定原材料:卵・乳成分・小麦粉

It is a broth carefully taken with tuna nodules and Rishiri kelp used in first-class restaurants, etc., and scallops and seasonal vegetables are cooked, the broth is boiled down, and the egg liquid is added to create a creative quiche rich in flavor of the broth.
Ingredients change depending on the season.

Specific raw materials: eggs, milk ingredients, flour

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